Leftover Roti Pizza.
Usually we have leftover rice or roti from previous night dinner and we wonder as to how to renovate them. Especially its a major task to eat the old roti as the texture changes overnight. As kids we have been always taught that wasting food is not an option ever. In India atleast you end up distributing leftover food to needy families or kids. Abroad it becomes a little difficult so we have to come with such innovative ideas to consume our leftover food items. From now on I have don't have to worry of leftover rotis. I have added ingredients which are readily available at home. You can have you variation as well by adding Paneer (Cottage Cheese), diced cooked chicken, tomatoes etc. But then it won't be called "Instant Pizza". So I have gone with basic ingredients.
Let's have a quick look at this instant recipe.
Ingredients:
Leftover rotis
Pizza Sauce (Store Bought)
1 Onion sliced
1 Capsicum Sliced
Mozzarella Cheese
1 tsp Olive Oil
Oregano as per taste
Pepper as per taste
Method:
Heat a pan on medium flame and add 1 tsp of Olive Oil.
Meanwhile while pan is heating apply pizza sauce to the roti evenly covering all edges.
Put the roti in the pan with sauce side facing upwards. In this whole process keep the flame low. We just need right amount of heat and not too much to burn the roti.
Add onion, bell pepper (capsicum), oregano, pepper and cheese evenly.
Cover the pan with a lid and keep low flame until the cheese melts.
Remove carefully once you see cheese melted all the way on the cutting board.
Cut it as per your choice and serve with marinara sauce or red chilli flakes.
Note: Cheese could be of your choice, not necessarily Mozzarella. Amul cheese is fine too
If pizza sauce is not available readily you could make the sauce at home itself. Recipe is as below:
Heat pan add 1 tbsp Oil, once it heats up add 2 chopped onions and cook well. Once they turn soft add 2 chopped tomatoes and stir well. Add 1 tbsp red chilli powder, 1 tsp dhana jeera powder, 1 tsp oregano if available, salt as per taste and cook well. Let it cool down after cooking and then follow the steps for instant pizza.
Let's have a quick look at this instant recipe.
Ingredients:
Leftover rotis
Pizza Sauce (Store Bought)
1 Onion sliced
1 Capsicum Sliced
Mozzarella Cheese
1 tsp Olive Oil
Oregano as per taste
Pepper as per taste
Method:
Heat a pan on medium flame and add 1 tsp of Olive Oil.
Meanwhile while pan is heating apply pizza sauce to the roti evenly covering all edges.
Put the roti in the pan with sauce side facing upwards. In this whole process keep the flame low. We just need right amount of heat and not too much to burn the roti.
Add onion, bell pepper (capsicum), oregano, pepper and cheese evenly.
Cover the pan with a lid and keep low flame until the cheese melts.
Remove carefully once you see cheese melted all the way on the cutting board.
Cut it as per your choice and serve with marinara sauce or red chilli flakes.
If pizza sauce is not available readily you could make the sauce at home itself. Recipe is as below:
Heat pan add 1 tbsp Oil, once it heats up add 2 chopped onions and cook well. Once they turn soft add 2 chopped tomatoes and stir well. Add 1 tbsp red chilli powder, 1 tsp dhana jeera powder, 1 tsp oregano if available, salt as per taste and cook well. Let it cool down after cooking and then follow the steps for instant pizza.
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